I had really wanted to try out these cakes,and been thinking of new recipes to try and saw a blog post that gave me the push. I am really happy with the result. I used a basic cupcake recipe and added in the flavours I thought would go well using an orange cream cheese icing to top it off. Here’s how I did it.
Extra marmalade for the centre
For the orange,cream cheese icing:
180g Cream cheese
350g Icing sugar
Zest of one orange
Makes 12 cupcakes
Baking time:15 minutes
Preheat the oven to 170′C. Cream the butter and sugar together until light and fluffy. Add the eggs and blend in. Then mix in the flour and marmalade ensuring there are no lumps. If you want more of an orange punch add orange extract and or zest. Spoon the mixture into cupcake cases and bake for 15 minutes or until lightly golden brown. Remove from the oven and cool for 5 mins in the tray before transferring to a wire rack.
While waiting for the cakes to cool, using an electric whisk, mix the cream cheese and icing sugar together until smooth and combined. Bear in mind, if the kitchen is hot the icing will become very loose and may need more icing sugar. Once cooled I added marmalade to the centre of the cake to give an extra bitter sweet marmalade yumminess when you bite into the cake. Now you are ready to top the cupcakes with the orange flavoured cream cheese icing. I chose to pipe them but you could top with any design style you fancy.
I added thick cut orange marmalade strips to the top of each cake for the final touches
These bitter sweet cupcakes are perfect to serve with tea or to those who don’t particularly have a sweet tooth.