A few weeks ago I had an order for a mixture of muffins. So I went on the search for the perfect muffin recipe. After trying and experimenting with 7 different recipes with an array of different ingredients including buttermilk and sour cream I created this recipe.
Basic Muffin recipe
Makes 12 large
250g self raising flour
2 tsp baking power
pinch of salt
175g caster sugar
225 ml full fat milk
4 tsp oil
drop of vanilla extract
Preheat the oven to 180’c.
Mix all the dry ingredients in one bowl and wet ingredients in another bowl. Then add any additions or whatever type of muffin you want to the mix.
– chocolate chips
– Cocoa powder and chocolate chips. (Add 25g of cocoa powder but minus 25g flour. this keeps the muffin moist)
– mixed berries, with this recipe you can add frozen berries, they are good quality and cheap
– Apple and cinnamon
– any flavour combinations you fancy
Then add the wet ingredients mix quickly and spoon into muffin cases.
Bake at 180’c for Approx 20 mins.
Easy and delicious! 🙂