Pinwheels are seriously easy to make and they taste great. You can play around with sweet and savoury flavours and pretty much whatever you have in the fridge. If you’re having friends over for drinks, make these as the perfect snack accompaniment to have on the table or serve as canapés.
My savoury pinwheels:
I used tomato purée, a little leftover feta, some parmesan and oregano.
Then I made a sweet batch with raspberry jam, cinnamon and raisins:
Here’s what you do: Take a sheet of puff pastry, spread on your chosen filling. Roll it up. Cut them into equal portions and bake in a preheated oven, 200’c for approximately 15 minutes. That’s it.
Here’s a few flavour combinations ideas for you.
Sweet
- Cranberry and walnut
- Nutella
- Jam and mint
- Honey, cinnamon and nuts
- Mincemeat filling
- Apple cinnamon
- Shredded coconut and dried fruit
- Jam and chocolate chips
Savoury
- Pesto and cheese
- Goats cheese and sun dried tomatoes
- Mango pickle and cheese
- Cheese, pickle and mustard
- Walnut and goats cheese
- Spinach, dill and paneer
- Red onion and goats cheese
- Jalapeños and cheddar
- Blue cheese and walnut
They are quick, simple, inexpensive and delicious!
Enjoy
Peace and loaf 🙂
yummm! So pretty and delicious as well. Also love that heart shaped dish in the first photo!
This looks wonderful! I need to make these 🙂 And I do have puff pastry in the freezer. Thanks for sharing.
Looks delicious. I have to try these.
Wow! So easy to make. Thanks for visiting my blog too!
Yum! Love the sound of your savory wheels!
mmm, these look so scrummy, especially the sweet ones!
Oh my lord, they look SO delicious.
These are gorgeous! In fact your whole blog is. Really jealous of you being in bakery school too!
Also, thank you for liking my blog post, Food Diaries — The rise and fall of my first cheese soufflé. I really appreciate it!
I’ve made these before with sausage, harissa paste, and parsley as the filling. So good!
These are volatile and easy and convenient to make! I’d love to try them!
They look great, I think I’ll try them tomorrow, thank you!
Puff pastry is my kryptonite. These look so delicious! In my mind I’ve eaten the whole batch. Hmmm…do I have some puff pastry in the freezer? There *is* an Oscars party on Sunday….
Love the look of those jammie ones! Great way to use up left over pastry too, yum!
I love these! Great recipe!
I am rubbish at remembering to make puddings for supper parties but the sweet versions of these with cream would be such a great and simple solution!! Yey!!
these are great, make these all the time
fave is feta, cream cheese, oregano, black olives
thanks for variation ideas 🙂
yummy
nice and easy appetizers! that’s the way I like it too!
So pretty and delicious! I want both right now
If I were to have an Oscar party, pinwheels I will be served!
Oh my, these look SO delicious! I’m going to have to try them someday soon.
The sweet version looks delicious and I love the heart platter you used!!!
The sweet ones are all right up my alley! i love the look of the ones you made with the jam and raisins!!
Jen
http://www.thewholebagofchips.com
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Those do indeed look quite tasty. Something to make for NEXT Sunday! 😉
These look great. A fantastic snack or party food. I am having a tea party at my house in a few weeks and these will be perfect!
I like the look of the savory. Think they would be great with a glass of white wine and a few friends over.
Yumm! Great suggestions for other fillings, Ill have to bookmark this for my next big party!
Thanks for liking my post! I like the Parmesan oregano combination!
These look great! So many combinations! Love your creativity!
This is so perfect! I have some great all butter puff pastry in my freezer that I wasn’t sure how to use. Thanks. 🙂
So pretty. And so very yummy.
Great party tricks! Yummy yummy. Love your dishes!
the sweet ones look a lot like rugelach, I bet they’re just as tasty! Sounds easy enough to make!
wow, so irresistible, yummy and looks very nice:)
Love that you can so sweet Or savory with these!! So versatile!! =)
I haven’t made these in years! Guess I know what I’m having for lunch tomorrow! 😀
Wow these look delicious, definitely going to give them a try. Thanks for stopping by my blog as well!!
Fantastic recipe! I can’t wait to give this a try. And thanks for visiting my blog too!
My dad would love these!
Lots of great ideas here. I always keep puff pastry in the freeezer. Never know when you mite NEED it
So going to try this! Do you know what 200’c is in farenheit? I checked google & it said 392’f, which sounds high to me, but just making sure. Thank you!
YUM! I’m expecting a post for hamentashens! I feel like you are someone who can do something creative/out of the ordinary with them. And I mean that as a compliment!
Yum! These look gorgeous. What an easy party food!
Your raspberry jam pinwheels look adorable and i absolutely love your clicks. I love your blog and want to pass on the Versatile Blogger award to you…it is waiting at my blog…do pick it up!
Great ideas! And such pretty pictures 🙂
I made these this evening with feta, tomatoes and pepper and they were great, thank you very much for the idea! I’ll be trying them again with cinnamon and sugar I think. 🙂
These look great! Such an easy recipe, and so versatile!
Also, thanks for liking my savory oatmeal cookie post. I just started my blog a few weeks ago and it means a lot!
They look so delicious and so simple! I love it that they can be sweet or savoury too. I rarely make savoury things but I’m tempted to give these a go 🙂
Sounds awesome! I’ll keep this in mind when I have puff pastry in my freezer next. Thanks for checking out my blog as well!
These look delicious! I’ve actually got a sheet of left over puff pastry in my freezer and a jar of Nutella in my cupboard, so I’m gonna go now….
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Thanks for visiting my blog so that I could find you! What a cool endeavor you’re under – attending school for baking / management there of. Good luck to you! 🙂
These little sweeties look wonderful and easy. I’m going to have to browse through all of your posts now. 🙂
Thanks again for visiting me, I like your blog!!
Zoe
These look divine; never thought of doing sweet ones too! Love your pics.
Hi, I’ve nominated you for the Sunshine award, I really think your blog deserves it. The details are here:
http://brushneedleandwhisk.wordpress.com/
These look so good! Thankyou for liking one of my posts, I like it when I see other young people like myself doing food blogs 🙂
DELICIOUS. Honestly can’t wait to make these!
Thank you for stopping by my food blog and liking my blissful foods post, I appreciate it! I think your blog is beyond cool, and this post is awesome. I like the cranberry and walnut combo. Good flavors! Hope you have a great weekend, and you are welcome to visit my blog anytime 🙂
Thanks,
Ashley from Food Bliss: http://foodismybliss.wordpress.com/2012/02/10/blissful-foods-dessert-of-the-week-2/
Thanks for liking my post on Irish soda bread. I need a good recipe for a snack to take next month to a meeting and your pinwheels look perfect. I can’t wait to try them!
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Hello
Thank you for passing by my blog and ‘liking’ my post even though mine is not about cooking. This is a great post for me as I often look for snack things that I can make for aperitifs. I used to make something similar to this when I lived in the UK with ‘Gentlemen’s relish’. I am not sure if that is still available but I guess another anchovy paste would be good. I also wrapped knacks in pastry and then cut rounds before baking them. So this post reminded me of these easy and quick things that I can do with ready made pastry.
Hi, thanks for liking my post on the Chocolate Covered Sandwich Cake. Love your blog so will be following you. Oh by the way ‘Vic’ I believe 200C is actually 400F, which, yes is a hot oven 😉
Hi there, Edible Substance! Thanks for checking out my blog. I just wrote the other day that I am not patient enough to make fussy appetizers or elaborate pastries. But you may just change my mind, a la your ‘Easy Puff Pastry Treats’. Perhaps at SavvySIngleSuppers, we’ll give some of your recipes a try-out on our occasional Savvy:Out on a Limb posts!