Hello and thanks for stopping by my blog! I am a Baker, I currently study at the National Bakery School and in my third year on a course called Baking Technology Management BSc. I have been in catering since I was 16 and left school to do a professional chefs diploma. I live food and have a passion for all things baked (especially bread) and hope to share some of my thoughts with you.
I have had a lot of interest and requests on my banner photo so here’s some info about it – fougasse flat bread.
For orders please email me at:
Enjoy, peace and loaf 🙂