About

Hello and thanks for stopping by my blog! I am a Baker, I currently study at the National Bakery School and in my third year on a course called Baking Technology Management BSc. I have been in catering since I was 16 and left school to do a professional chefs diploma. I live food and have a passion for all things baked (especially bread) and hope to share some of my thoughts with you.

I have had a lot of interest and requests on my banner photo so here’s some info about it – fougasse flat bread.

Making a gingerbread house

For orders please email me at:
danyasbakery.gmail.com

Enjoy, peace and loaf πŸ™‚

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120 thoughts on “About

  1. Hi!! I’m a budding baker and just started a blog here with my sister (baking and fashion in one!). Good luck with pursuing your baking career! Look forward to learning a thing or two! x

  2. Hey! You probably wont remember but you commented on my blog emi2hips… although it isnt a food blog I love to bake and it is the best stress reliever. So far there have been anniversary cakes to cookies on my blog… maybe some of your recipes are next πŸ˜‰ all the best in your baking venture!!

  3. Hi! Thank you for the ‘like’!! I LOVE your blog… anytime I can find more food ideas and inspiration, I’ll take it!!! You got yourself a new follower!!!

    Be well!
    -beckyoinla
    labellehibou.com

  4. Hello, thanks for “liking” my blog post on making Southern Pralines. I am not a professional chef, but I have been cooking for fifty years. πŸ˜€

  5. Hi! πŸ™‚ Thank you for the like on my blog! I’m glad you stopped by because it gave me a chance to discover your blog. You’ve done a great job – I see a lot of things I would like to try! Happy Holidays! πŸ™‚

  6. Pingback: an early christmas present « Sunday Dreamings

  7. I love baking! I think if I could choose a second profession, I’d definitely want to be a chef/baker! Love seeing your creations! πŸ™‚

  8. I am blown away by your creations – especially the Sweet Potato/Pumpkin Seed/Rosemary Sourdough!…and the Gooseberry/Almond Squares!…and the Surgical Implant Cupcakes!

    Thanks for checking out my blog. Let me know how the Pumpkin/Chocolate Chip Cake works for you; I can’t wait to hear what adjustments you might make.

    Best wishes! – JF πŸ™‚

  9. Thanks for stopping by my blog. I have just moved to WordPress (formerly Blogger), so I am still working on the look/function of my blog. Right now it is pretty rough, but I’m sure I’ll get the hang of things here. I bake a lot, but I will be posting pretty much everything I cook, so feel free to stop by anytime; I’ll be posting weekly. I really enjoyed looking through your posts.

  10. Thank you for liking my blog post on honey bulgar wheat bread. I’m new to blogging but not to baking. I love finding other people who share my love of baking.
    You’re recipes ARE OVER THE TOP!. I will definately be dropping by from time to time. Just curious, what are the bear claw like pastries on your header? They look yummy.

  11. Thanks for stopping by and liking my post! Dangerous though it will be for my waistline and blood sugar, I’ll be checking your blog regularly for inspiration. I wish you much success and enjoyment in your baking!

  12. I am glad you enjoyed the pagoca (pronounced pogocha) i have enjoyed cooking for 40 years and i am always looking for new ideas. Congratulations an your quest to become a qualified baker. I wish i had done something like that when i was young.

  13. Thanks for checking out my blog and liking my post. I look forward to spending some time exploring your blog further as the photos of your baking experiments and adventures look amazing and now I’m really hungry πŸ™‚

  14. Hello! I just got back from being away (with no internet!) and saw your ‘like’ on the Beetroot burgers. It led me back here which is wonderful! Such nice recipes. Maybe an opportunity too good to miss as well…. as an accomplished baker, can you recommend a recipe for a roll/bun for the burgers? Would be good not to just use generic rolls….

  15. Thanks for taking a look at my blog and liking my post. (My first ‘like’ from another food blogger!) πŸ™‚ For a novice and still a little under-confident blogger it means masses! Thank you! Your blog has some great recipes, I’ll keep checking in to see what else you post. With your training, you also sound like the person to ask when it comes to baking queries..

  16. Thank you for all the likes! I appreciate you taking the time to look at my blog. Yours looks very cool! You seem to be passionate about food! Nice to meet you πŸ™‚

  17. Thanks for popping over to The Ark’s spot.
    All the creative baking is my daughter’s – she doesn’t run a blog , but does have a FB page.
    Your stuff looks delicious!
    Best of luck with the studies.
    The NBS: is this in the UK?

  18. Hi, thanks for checking out my blog. Your fougasses look amazing. Here in Montreal, there are so many bakeries that sell them, I never even thought of making my own. I’ll definitely come back here if ever I need recipe ideas.
    Cheers!

  19. Thanks so much for checking out my blog. I’m a relative newbie to the food blogging world, but I love to cook and to try new recipes. I’m loving the recipes on your site so far.

  20. Thanks for the “Like” of my chocolate chip cookies post- your bread rolls with chili and cheese is making me drool! You have a nice blog and even look pretty with the hairnet! (hard to do for most!).

  21. Hi and thanks for visiting “My Other Creative Side” blog…I do it for fun and mostly to share my favorite hobbies, baking, writing etc. I hope you visit my ‘real’ blog as I’m a paintress- part time in NY part time in England! ( http://www.marymcandrew.com/blog )
    Looking forward to more of your posts, keep in touch about your classes!
    Mary

  22. Hi! Thanks for the like ^^
    Love the picture at the top of the page.
    Hopefully see you again, although i mainly do sewing and crafts on my blog πŸ˜€ Might get some more pudding making done at some point!
    Amy

  23. Thank you for the post like, glad to see you like my gluten free cake pop creations and I hope to see you around the Emporium again soon. Best of luck with the baking!

  24. I wanted to tell you that I nominated your wonderful blog for a little award. The Kreativ Blogger. It’s okay if you don’t feel inspired to participate, but wanted you to know I appreciate your blog. Thanks!

    Blessings,
    dogkisses.

  25. Hi, thank’s for your visit to my Blog, Boomdeeadda, for sure you can bake me under the table. I Pin’d a cupcake to my Pinterest as they’re all so pretty and that way others will find your beautiful Blog too. Cheers

  26. Dear Danya (is that your first name?)
    Thank you for your appreciation. In my family, bakery is a tradition. My grandfather was a baker, his son (my uncle), his grandchilren (my cousins) and his brother also. All males. It is a demanding and physical job, so congratulations for your choice. Women are not that common in this profession and I am very glad to see on your blog, that so many women are passionate about it. Usually, I know from my family experience that female bakers are the best, when talking about aesthetic in the products. This is true, when I look at your cupcakes. Best wishes for your career…

  27. Hello, thanks for stopping by, reading and liking my post….. I love your blog and I’ll definitely be trying out your chilli cheese sour dough when my starter’s ready πŸ™‚ …. best wishes for happy baking x

  28. So nice to “meet” you! Such a pleasure to find someone who is so darn passionate about something so darn tasty! All the very best of luck to you in your studies (and goody-making!)
    anne

  29. Thanks for stopping in at my blog,I hope you do well in your career,yum! I too love good breads.
    Love ya and have a good baking day πŸ˜€ πŸ˜€

  30. Congrats on finishing your degree – that’s awesome! Thanks, as well, for visiting Sugar Talk and liking my post on The Cook-Off. I look forward to seeing more of your recipes and blog posts!

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