This week is Hanukkah, the Jewish festival of lights. We eat fried foods in memory of the oil (candle oil)Β that lasted 8 days. Traditionally these fried foods included potato latkes (pancakes/rosti) and doughnuts. I decided to mix it up this year making not potato pancakes, but both savoury and sweet pancakes. I know – rebellious!
These are the simplest easiest pancakes!
Basic pancake recipe
1 cup self raising flour
1 cup milk
1 egg
pinch of salt
That’s it! whisk it all together and you have your pancake mix. Easy as. Now add any flavour you like. For my savoury pancakes I added wilted spinach, spring greens and spring onion. Add to a hot oiled pan and fry on either side for a couple of minutes or until golden.
You will be surprised at how many pancakes this mix makes!
A few savoury ideas:
- Potato
- Spinach
- Corn
- Tuna
- Onion
- Mushroom
- Leek
- Parsnip
- Honey and mustard
- Chives or other herbs
- A base topped with cream cheese and smoked salmon
I also made some sweet pancakes. Use the same recipe as above including the pinch of salt and add a few tablespoons of sugar. I added grated apple and pear.
Please note, once I had added my grated fruit the mix was a bit wet from the water content in the fruit. If yours looks the same add a few more tablespoons of flour. Had I only added one fruit it probably would have been fine.
A few sweet ideas:
- Apple
- Pear
- Cinnamon
- Blueberries
- Lemon juice
- Maple syrup or honey
- Bananas
- Orange or lemon zest
These pancakes are great for a breakfast, brunch, a snack, glammed up as dessert or as part of a meal. They are also a basic Yorkshire pudding recipe.
As it is the season I’m sure you could use some Christmas leftovers the next day and turn it into something new. A Christmas pancake?
Enjoy π
Yep, they were deliziosi
mmmmm yummy!! Happy Hanukkah and a Merry Christmas, too! π
Thanks and to you!
I just woke up and read this…think I will be making these for breakfast! My day is full of chores so an easy recipe like this is a nice welcome! I am starving now …. They look so yummy and crispy!
Ah how lovely! Thank you. Let me know how they turn out!
They were yummy scrummy!! I ate so many!
We use the same recipe for our pancakes, but cook them plain then add the fillings on top, or fold them in the middle.
Nutella and banana is my favourite, or cheese and mushroom for savoury π
The spinach variety sounds great. I’ll have to try that. Thanks.
I made something like this before, except I used rice flour which worked out really well – tasted like green onion cakes. I like your suggestion to use mushrooms! What type of cheese do you think could work? I’ve made pancakes with ricotta before, but do you think a cheddar would work? or would it be too melty?
Good question, cheddar might be too melty, maybe a bit of emmental as it doesn’t melt as quickly but it doesn’t have that lovely flavour? You could top them with a bit of pecorino or parmasan when they are out the pan but still warm? Let me know what you do any how it turns out! π
I want to celebrate Hanukkah too! It sounds delicious π
Happy Holidays
Anastasia
http://russianmomcooks.wordpress.com/
These look great! I have a similar view on “latke” making. Happy Hanukkah!
Your pancakes are yummy!!! π
These look so scrumptious. The green color makes them look even more beautiful. I love the ideas! Happy Holidays to you =)
I love pancakes!! The last one I made was with fresh grated coconut and white chocolate.. π
Can’t wait to try the savoury ones!
wow they sound cool!
those look delicious!! i love the idea of all of the different add-in’s!!
Love the blog….thanks for following mine too…nice to meet you….Happy New Year:)
all look tasty! i wanna try ;D
Love the idea of the savory pancake. Latkes are my faves!
Oh, yum! Those spinach pancakes looks so good. My dad’s side of the family is Jewish so they make potato latkes and once a year I have one π
These look great! I was thinking the spinach pancakes looked great until I saw your sugar sprinkled sweet ones! Now I am going back and forth between both getting hungrier and hungrier!
My all time favorite is leek and potato pancakes. I just love that combination! Great recipe by the way! Happy New Year!
These look so delicious and what great ideas for flavoring up the pancakes – I cannot wait to try these!!
Looks delicious! I’m gonna have to try this some time π
It’s just past 6am and I am now totally NOT satisfied with the apple I have for breakfast. Curse you, tasty pancakes!
No, but seriously — these look awesome! Thanks for posting such a versatile recipe. π
Sounds and looks really good:) π
After seeing all those pancakes..now I’m hungry! They look so good!
These look great…all your creations look yummy! Thanks for dropping by my blog!
For pancakes with fruit, would you suggest sauteeing the grated pear or apple before adding to pancake batter to rid the fruit of excess moisture?
Yum! These look wonderful!
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The pancakes look really good. Just had breakfast but could make some room for one of the spinach or mushroom pancakes!
We used to eat those vegetable pancakes all the time in Korea. They’re awesome. It’s interesting how different cultures can have very similar recipes, but different takes on them.
I’m LOVING the savory ones with spinach!!
Happy Hannukah! And thanks for the inspiration – I make pancakes with the same mix of ingredients as you but rarely think to “fill” them! Think we may have some for supper tonight!
Enjoy π
Hello there, I found your blog via Google at the same time as looking for a related topic, your website came up, it appears great. I’ve bookmarked it in my google bookmarks.
Those are great pancake ideas! I’ve never made savory onesβI’ll need to try that!
This year I borrowed an idea from Ottolenghi and made leeks and goat cheese latkes…I was getting so bored of the same ones, fried in fat….yours look delicious! Will bookmark them for next year
Thanks! Yum they sound amazing! yet another great combo.
We have “breakfast for dinner” every Wednesday & it’s usually the standard pancakes or waffles. I am SO excited to try your basic recipe with the sweet varieties you mention – great idea! I can’t wait to see the reaction π
Yum yum!! I WAAAANT!…. & I WILL, tomorrow π
Love this idea! Pancakes can be so full of starch and sugars and you’ve given the idea of nutrition and wonderful flavors to exist in a pancake! Thank you!
Thank you!
Thanks so much for sharing this! So many wonderful breakfast ideas. I’ve been buying the packaged pancake mix, but it seems easy enough to make.
Great way to break it down–and a fantastic idea for using up leftovers! Whenever I buy too many leeks, this is what I do with them (using the Ottolenghi Plenty recipe).
Savory pancakes, what a great idea! Thanks for the inspiration, I will be trying these for dinner.
Great enjoy π
This looks delicous! I am going to make it this weekend!!
Yum! This recipe looks delicious and super easy to follow. I’m putting it on my list of tasty bites for the coming weeks. I noticed that you use self-rising flour. If I want to go with all-purpose (i have plenty in my pantry at the moment), how much baking powder/baking soda would I need to add? Thanks!
those look wonderful. How easy to make. Savory for me!
I want to make pancake but I can’t do it perfectly.Thanks for sharing your recipe.I’ll try this one π
this is a sweet break from the kind of pancakes i am used to! will surely try them.
thanks for the like on my post!!
Have you considered adding a few social bookmarking buttons to these blogs. At least for bebo.