This week is Hanukkah, the Jewish festival of lights. We eat fried foods in memory of the oil (candle oil) that lasted 8 days. Traditionally these fried foods included potato latkes (pancakes/rosti) and doughnuts. I decided to mix it up this year making not potato pancakes, but both savoury and sweet pancakes. I know – rebellious!
These are the simplest easiest pancakes!
Basic pancake recipe
1 cup self raising flour
1 cup milk
1 egg
pinch of salt
That’s it! whisk it all together and you have your pancake mix. Easy as. Now add any flavour you like. For my savoury pancakes I added wilted spinach, spring greens and spring onion. Add to a hot oiled pan and fry on either side for a couple of minutes or until golden.
You will be surprised at how many pancakes this mix makes!
A few savoury ideas:
- Potato
- Spinach
- Corn
- Tuna
- Onion
- Mushroom
- Leek
- Parsnip
- Honey and mustard
- Chives or other herbs
- A base topped with cream cheese and smoked salmon
I also made some sweet pancakes. Use the same recipe as above including the pinch of salt and add a few tablespoons of sugar. I added grated apple and pear.
Please note, once I had added my grated fruit the mix was a bit wet from the water content in the fruit. If yours looks the same add a few more tablespoons of flour. Had I only added one fruit it probably would have been fine.
A few sweet ideas:
- Apple
- Pear
- Cinnamon
- Blueberries
- Lemon juice
- Maple syrup or honey
- Bananas
- Orange or lemon zest
These pancakes are great for a breakfast, brunch, a snack, glammed up as dessert or as part of a meal. They are also a basic Yorkshire pudding recipe.
As it is the season I’m sure you could use some Christmas leftovers the next day and turn it into something new. A Christmas pancake?
Enjoy 🙂
ediblesubstance 