I’ve been hard at work the last few months, baking, frosting, cutting, proving, mixing, whisking, decorating, and EATING! Here’s a collection of orders I’ve had recently for cakes, cupcakes, canapes, and bread.
I can replicate any of these if you want to order something from me. I hope you enjoy looking at them, all comments welcome.
That's me, hand crafting lips and butterflies out of sugar paste.
From top left clockwise: Lemon, vanilla, chocolate, vanilla cream surprise, carrot cake with cheese frosting, Mocha and lemon cupcakes.
Chocolate & Chocolate Chip Muffins, and Mixed Berry Muffins
Click here for the muffin recipe.
Carrot Cake with Cream Cheese Frosting - personalised for a 30th birthday
Caramelised Balsamic Red Onion and Goat's Cheese Croustades
Chive, Cream Cheese and Smoked Salmon Cups
Sweet Honey and Raisin Challah
Personalised Company Logo Cupcakes for 'Elias'
Chocolate Sponge Cake with Chocolate Butter Cream - Personalised 30th Birthday Cake
Gooseberry & Almond Squares
Oops! That's just me eating a watermelon! heehee
ediblesubstance 
Do you ship overseas? 🙂
ha ha, sorry, don’t think the cakes would travel well. 🙂
Busy busy bee! I loved the challah bread as they were so tasty. please could we have some more?
everything looks so good…!!!
Thank you! I have another order I’m working on now for next week 🙂
You create beautiful things. Yummy!
Thank you, how lovely!
You’re such an artist!
Thank you, such kind words
Everything looks fantastic, but I think my two favorites would be the Caramelised Balsamic Red Onion and Goat’s Cheese Croustades and Chive, Cream Cheese and Smoked Salmon Cups.
So what would the chances of getting the recipe for those? 🙂
Thank you! For the red onion: slice thinly and sauté in butter, then add plenty of balsamic vinegar and a pinch of sugar. Add to pastry cases, croustades or crostinis and crumble goats cheese on top. You could even grill them slightly so the cheese melts and browns. For the smoked salmon: to cream cheese add lots of fresh chopped herbs of you choice, you can add some sour cream to loosen it slightly. Thinly slice the salmon and finish by topping with your chosen herb. Simple but delicious! 🙂
You do great work! Very professional!
your butterflies are very well done! I like!!! 🙂
Hey! Thanks for liking my blog : ) it led me to take a peak at your work, which is awesome! I’m a newbie to blogging so if you have any tips for me send the comments my way! cupcakinglydeliciouscakediaries.wordpress.com or cupcakinglydelish@hotmail.co.uk
Thanks for liking my post, your work is amazing!
MMMM, thanks for the recipe, I’ll be trying that out before too long.
Would you look at all that beauty. How fantastic! I shall have to bookmark this – those croustades are inspiring!